Our Story
Kajun Kettle Foods is a food processor servicing the broad line foodservice, custom foodservice, industrial ingredient, and co-pack markets nationwide. Our production facility is located in the Greater New Orleans area.
Drawing on the rich culinary culture of New Orleans, we began building our reputation with ready-to serve fresh pastas and sauces, including our famous Crawfish Monica®, a New Orleans Jazz Fest favorite.
Through twenty five years of innovations and expansion, our savory, authentic New Orleans and Italian-style sauces, soups, entrees and side dishes have earned the trust and admiration of chefs, restaurants and foodservice operators nationwide.
Most recently, our Arom-Max™ line of delectable stock concentrates, sauces and Demi-Glace have added the classic taste of France to our offerings.
From customizing flavors for your signature dishes to producing finished, ready-to-use products, we will fulfill your R&D and production needs with your requirements in mind. Explore our site and see what we can do for you.
What's New at Kajun Kettle?Monica Celebrates 25 Years At Jazz Fest !
Behind the numbers are the “most wonderful” Jazz Fest patrons we have come to know and enjoy over the years. Many return to the Crawfish Monica® booth year after year! Others order Crawfish Monica® Kits from of our website to celebrate birthdays, weddings, Mardi Gras and oh so many special events.
Click Here for the Stats
- Posted April 18, 2008
- Permanent Link
Fans of Crawfish Monica® and Shrimp Monica® Finally Get Their Wish!
You asked for it, now you can order Crawfish Monica® and Shrimp Monica® at your favorite restaurant !
Click Here and Read More
- Posted March 28, 2008
- Permanent Link
Kajun Kettle Foods Announces New Marketing and Operational Positions. . .
- Posted August 28, 2007
- Permanent Link