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2007 Archives
Media Kit - For Members of the Media
Thank you for your interest in
Kajun Kettle Foods. Listed below are two links for quick access to
information about our company and products. If you have any questions
or would like digital images, please contact us at 504-733-8800 or
800-331-9612.
About
Us
Fact Sheets
Product
Information Fact Sheets
* PodCast * Listen to the voice of our own Pierre Hilzim, President of Kajun Kettle Foods, Inc.
Enjoy an erergizing
conversation between Pierre and Craig Kraemer, owner of New Orleans
PodCasting.com. The discussion ranges from Kajun Kettle
Foods’ history, Identifying Flavor Solutions to Feeding First
Responders to the joy of Jazz Fest and Crawfish Monica®.
April 27, 2007
NewOrleansMagazine.com Click Here and Listen In!
Meet Crawfish Monica's® Makers !
Discover behind the scene
stories, just as unique and savory as
Jazz Fest’s most popular dish, Crawfish Monica®!
April 26, 2007 Times
Picayune
Click Here For Article
Crawfish Monica® Spices Up Fund Raiser
Dedicated New Orleans high
school parents from Lusher Charter School raise
money by serving delicious Crawfish Monica® at the 2007 Jazz
Fest.The parents are approaching the final leg of a 4-year capital
fundraising drive to raise money for Lusher’s Performing Arts
Center and Renovated Gym.
Click Here and Read More
Crawfish Monica joins the Zurich Classic on the 19th Hole!
Posted April 20, 2007Learn some fun facts behind everyone's favorite Jazz Fest dish, Crawfish Monica!
Posted April 10, 2007Kajun Kettle at the Research Chefs Association (RCA) 2007 Conference and Tradeshow, held this year in New Orleans, March 8-11
New Orleans, March 7, 2007 - Kajun Kettle owners, Pierre and Monica, are looking forward to welcoming the RCA members to the Crescent City. It’s a terrific venue for education and networking with our wonderful colleagues from across the country, says Vice President Monica Davidson.
The conference tradeshow will be held on Friday, March 9, where Kajun Kettle Foods will present its exciting new line of 14 Arom-Max™ Gourmet Sauces and Arom-Max™ Stock Concentrates to a most discerning audience of Chefs and Foodservice Experts!
Posted March 7, 2007Getting Ready for the 2007 New Orleans Jazz and Heritage Festival, April 27-29 and May 4 - 6
It’s 24 years and ticking for Kajun Kettle Foods’ participation at the New Orleans Jazz and Heritage Festival! Yep, just one more year and we can “all” celebrate Kajun Kettle’s BIG 25th YEAR! We can’t wait. Read on and find out about our new “Lusher High School Parent Group” volunteers who will man the booth…
Posted March 7, 2007Kajun Kettle Foods Announces the Launch of its Fabulous New Website, http://www.kajunkettle.com/.
Learn about the strategy used in developing the site from Kajun Kettle’s very own, Vice President, Monica Davidson.
Posted March 6, 2007