March 2007 Archives
Kajun Kettle Foods Announces the Launch of its Fabulous New Website, www.kajunkettle.com.
Learn about the strategy used in developing the site from Kajun Kettle’s very own, Vice President, Monica Davidson.
- Posted March 6, 2007
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Getting Ready for the 2007 New Orleans Jazz and Heritage Festival, April 27-29 and May 4 - 6
It’s 24 years and ticking for Kajun Kettle Foods’ participation at the New Orleans Jazz and Heritage Festival! Yep, just one more year and we can “all” celebrate Kajun Kettle’s BIG 25th YEAR! We can’t wait. Read on and find out about our new “Lusher High School Parent Group” volunteers who will man the booth…
- Posted March 7, 2007
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Kajun Kettle at the Research Chefs Association (RCA) 2007 Conference and Tradeshow, held this year in New Orleans, March 8-11
New Orleans, March 7, 2007 - Kajun Kettle owners, Pierre and Monica, are looking forward to welcoming the RCA members to the Crescent City. It’s a terrific venue for education and networking with our wonderful colleagues from across the country, says Vice President Monica Davidson.
The conference tradeshow will be held on Friday, March 9, where Kajun Kettle Foods will present its exciting new line of 14 Arom-Max™ Gourmet Sauces and Arom-Max™ Stock Concentrates to a most discerning audience of Chefs and Foodservice Experts!
- Posted March 7, 2007
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