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The Most Wonderful Time of the Year! - New Orleans Style . . .
Jazz Fest 2009 (the last week in April and first week in May) is shared by locals and tourists alike who gather to celebrate New Orleans rip- roarin’ hip-shakin’ music, culture and cuisine!
Here’s a link to the Jazz Fest Vendors’ favorite dishes.
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For Monica Davidson (Crawfish Monica ®’s namesake) –
“This is heaven! Two weekends of re-uniting with thousands of Jazz Fest visitors who visit the Crawfish Monica® Booth every year to ‘eat on’ our signature dish. For 26 years, we’ve shared Jazz Festing, good-eating, stories with the most fun-loving people from New Orleans and the world.”
“And this year, I’ll get to tell them that we are branching out into our local retail deli markets!
Of course, locals will love that, while our out-of-town
fans can still order Crawfish Monica® off of our website.”
“At local New Orleans delis we will introduce three delectable dishes:
1) Crawfish Monica® !!!!!
2) Monica’s Sauce with Chicken, Andouille, Tasso & Pasta- spicy, rich and tasty, you’ll love this!!
3) Monica’s Herbed Shrimp Alfredo & Pasta- yummy shrimp in a creamy Alfredo sauce with a hint of basil”
“Each dish serves seven, comes in microwaveable containers &, best of all, tastes delicious. Our fans will be able to treat themselves to 'dining out' in their own homes with the Monica’s Line of Heat & Serve Cuisine.”
- Posted April 29, 2009
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