Feeding the Homeless with a Song
NOAAHH honors Songwriters Hall
of Fame inductee and foundation co-founder
by Taylor Burley (St. Charles Avenue Magazine)
The New Orleans Artists Against Hunger and Homelessness (NOAAHH)
honored co-founder Allen Toussaint at a celebration on July 28 where
guests celebrated his induction into the 2011 Songwriters Hall of Fame.
The intimate gathering was held at the home of John and Jennifer
Rowland and included music, an assortment of delectable dishes, honored
guests and a few special
speeches. Guests enjoyed a selection of
Toussaint songs as background music as they
indulged in catering and
passed hors d’oeuvres from Southern Hospitality Catering,
Inc. and Kajun Kettle. The 60 guests in attendance helped themselves to
an open bar with premium brand liquor and
received second-line
handkerchiefs featuring Toussaint’s song titles. Honored
guest Susan G. Guidry, City Council Member, District A, saluted
Toussaint’s 40-year career and recognized him as
“one of the most influential and iconic leaders of the New
Orleans community.”
Other guests included Art Neville, Clarence “Frogman” Henry, Deacon John, Cosimo Matassa and Pierre Hilzim, president of NOAAHH. Toussaint co-founded NOAAHH with Aaron Neville (one-fourth of the Neville brothers) and brought artists together for a concert to benefit metro New Orleans. Over 50 different organizations that provide food and shelter to the needy have received NOAAHH grants.
NOAAHH was founded in 1985 when Toussaint and Neville brought together a group of New Orleans musicians to perform a concert to benefit the hungry and homeless in the New Orleans metro area.
Feeding the Homeless with a Song
Click here for article from St Charles Avenue Magazine, September 2011
Posted October 5, 2011Celebrating 30 Years of Friendship and Food -'Your happiness is our most important Ingredient'
Dear Friends,
As we enter into our 30th year in business, we want to tell you how grateful we are to you all. We wouldn’t be here without you. It is our goal to offer you the best of both worlds- capacity large enough to meet your needs and great, personalized service- because we will never lose sight of the fact that you are our reason for being.
Every day, we strive to provide you the excellent Customer Service, Manufacturing Experience, and Research and Development skills that you deserve. We take care to make sure that all the Quality Assurance steps are taken to provide you the very same delicious product you want, every single time.
Thank you for your confidence in us. We pledge that we will continue to put your needs first, to give you the quality, consistency, cost-effectiveness and innovation that are the foundations of our partnership.
Your happiness is our goal- the very most important ingredient in everything we do!
Thanks again, and
here’s to 30 more successful years together,
Pete and Monica
Kajun Kettle Foods welcomes their NEW Director of R&D!
We are excited to announce the
addition of Darryl Holliday as Kajun
Kettle Foods’ new Director of Research and Development.
Darryl has a Master’s Degree in Food Science and Business
Marketing from LSU and is finishing his PHD dissertation in Food
Science there. He has done extensive R&D work and is a
Certified Research Chef. He is very personable as well and we know that
you will enjoy working with him.
We look forward to introducing him to you at our LRA Booth, # 1525!